How do you fix a Thanksgiving turkey?

SAMUEL DeLEON, Thompson Falls – "We just buy it in a store. My mom puts some kind of seasoning on it. You put in the oven at 5 degrees for 15 minutes. I don't know what is in the stuffing and I like it, but the legs are the best. I never made a turkey before."

ALLAN McGANN, Thompson Falls – "We are going hunting the day before Thanksgiving. When we get him home, I'm going to eat it. But first, I'll put stuffed animals in it. We'll cook it as hot as lava. I saw a wild turkey in the school yard during the first recess, but we won't eat that one."

TRISTAN KELLY, Thompson Falls – "I'm going to my grandma's for Thanksgiving. So they will buy their turkey. I'll put meat in it for stuffing and cook it in the oven on medium heat for 40 minutes. The legs are my favorite parts."

VERONICA VEGA, Thompson Falls – "I don't like turkey. I'm going to eat corn and meat. My mom has a little thing she puts into the turkey and takes out what's inside. I would only eat the drumstick. My brother Diego and I will hide the drumsticks so our brother Antonio won't get one."

LEXI FRANCK, Thompson Falls – "We get our turkey from the store sometimes on Thanksgiving Day. We usually go to grandma's in Bozeman for dinner. They stuff it with corn and beans and maybe rice. They cook it in the oven at 85 degrees for 10 minutes."

KAYLA FAUSETT, Thompson Falls – "I'm sure my dad shoots a turkey. He brings it home and we take off the feathers. Sometimes they stuff it and sometimes they don't. When I was little, I used to think they put stuffed animals in it, but now I don't. They cook it for 35 minutes at 55 degrees."