Question of the week: How do you keep bread fresh in summer heat?

SHELLI FRAZIER, Plains - “I keep all the air out of the bag. Air dries it out and causes mold.”

ROCHELLE OTTO, Plains - “We keep our homemade bread in the freezer, then on the counter where it gets used up quickly.”

ORVALL KUESTER, Plains - “I keep my sourdough bread in the fridge in an airtight bag.”

ELLEN CHILDRESS, Plains - “I store my homemade bread in an airtight zip lock bag in the fridge.”

DEANA HAYES, Plains - “The heels stay in the bag to prevent drying out. I keep it on the counter. My new bread box didn't keep mold away.”

DENISE MORETH, Plains - “My homemade sourdough sits on the counter for five days, then what is left over gets put in the freezer with parchment paper between the slices.”